The Friston Chequers
Thursday 30th January Jam Session 8.30pm
Friday 31st January Italian Night 5.30-8pm
Thursday 6th February Quiz 8.00pm
Friday 7th February Bingo 8.00pm
Upcoming Events
Thursday 30th January 30th Jam session 8.30pm
Saturday 1st February Kwidz In 8.30pm
Thursday 6th February Quiz 8.00pm
Friday 7th February Bingo 8.00pm
Saturday 8th February Sixpack 8.30pm
Saturday 15th February Lee and Jim. 8.30pm
Sunday 16th February Open Mic with Dennis 3.00pm
Menu
Gift vouchers are valid for three months after the date of sale
Lunchtime Specials Wk beginning 15th January
Starters
-Meatballs in a rich tomato sauce and toasted pitta bread slices £7.65
-Crayfish cocktail in Marie Rose sauce with toasted sourdough £7.65
Mains
- Scampi, chips and house salad £15.00
-Veggie burger in a bun with lettuce, tomato, gherkin and relish served with chips, onion rings and coleslaw £15.00
- Dessert-
— Sticky toffee sundae £7.50
Evening Specials Wednesday 20th-Friday 22nd January
Starters
-Crayfish cocktail in rose Marie sauce with toasted sourdough £7.65
-Malaysian chicken strips in a poppadom basket with curry mayo £7.65
Mains
-Fish en papillote-smoked haddock, green beans, new potatoes cooked in a picpoul white wine and dill- (served in its paper) £16.25
- Scampi, chips/new potatoes and house salad £15.00
-Chicken curry, white rice, poppadom, mango chutney and onion raita £15.95
- Dessert-
— Sticky toffee sundae £7.50
🏁 The Friston Chequers 🏁 Sample Menu
Nibbles & starters
-Bread & balsamic oil to dip (V/VE) £5.25
-Breaded mint Brie wedges with a cranberry dip and salad garnish (V) £7.50
-Chicken liver pate with chutney and toasted wholemeal £7.50
-Classic prawn cocktail with Mary Rose sauce and wholemeal bread and butter £7.50
-Salt and pepper squid, sweet chilli dip, salad garnish £7.50
-Deep fried Moroccan style cauliflower florets in a quinoa breadcrumb and salad garnish (V/VE/GF) £7.50
Main menu
-East Coast cod in a light, local beer batter, garden peas, lemon wedge & chips or baby potatoes (GFA) £15.00
-Friston Chequers 8oz beef burger with cheddar cheese, in a bun, served with a tomato relish, lettuce, gherkin, onion rings, coleslaw and chips or baby potatoes £15.00
-Hand carved Suffolk honey and mustard ham with two fried eggs and chips £14.95
- Hunters chicken, wrapped in Parma ham, BBQ sauce & cheddar cheese, served with chips or baby potatoes & peas (GFA) £15.00
-Slow cooked chilli con carne served with boiled white rice, soured cream, grated cheddar cheese and tortilla chips (GFA) £14.95
-Penne pasta in a tomato and herb sauce with a feta, rocket and pepper salad and garlic bread (V/VE) £14.95
Sides
Bowl of chips (V/VE)£3.00
Seasoned skinny fries (V/VE) £3.25
Bowl of vegetables (V/VE) £3.00
House salad (V/VE) £3.00
Garlic bread (V/VE/GFA) £3.20
Desserts
- Raspberry and pistachio cheesecake with a scoop of Suffolk Meadows Ice Cream (GF) £7.50
-Warm double chocolate brownie, raspberry coulis and vanilla ice cream (VE/GF) £7.50
-Raspberry delight- raspberry ice cream with honeycomb crumb, raspberry coulis and a shot of Prosecco (GFA) £7.50
-Warm Sticky toffee pudding with butterscotch sauce and salted caramel ice cream (VE/GF) £7.50
-Suffolk Meadows Ice creams: Vanilla, strawberries and cream, salted caramel, chocolate (GF) £2.00 per scoop
Sorbets:Mango or lemon £2.00 per scoop
Children’s menu £7.95
-Chicken goujons, chips and peas or beans
-Scampi, chips and peas, or beans
-Tomato pasta with grated cheese and garlic bread (V)
- Beef burger, chips and peas, or beans (add cheese for 70p)
Sandwiches £7.50 (Wednesday to Saturday 12pm ~ 2pm)
- Prawn Marie Rose
- Cheese with tomato chutney
—Hand carved Suffolk ham with English mustard
- Brie with rocket and onion relish
- Tuna mayonnaise
-Pipers crisps £1.00/Coleslaw £1.20
Please inform us of any allergies or intolerances when placing orders. For a list of ingredients please ask a team member.
V-Vegetarian, VE-Vegan, VEA Vegan Adaptable, GF-Gluten Free, GFA- Gluten Free Adaptable,