Friston Chequers


Upcoming Events
Saturday 26thApril Lee and Jim 8.30pm
Thursday 1st May Quiz 8.00pm
Friday 2nd May Bingo 8.00pm
Saturday 3rd May Cobblestone Revival
Monday 5th May May Day Melodies 4pm
Saturday 10th May Sixpack 8.30pm
Wednesday14th May Folk Session 8.30pm
Saturday 17th May Andrea and Co 8.30pm
Saturday 24th May Handle With Care 8.30pm
Thursday 29th May Jam Session 8.30pm
Menu
Gift vouchers are valid for three months after the date of sale
Specials 13th March-16th March
Starters
-Salad of Roquefort blue cheese, toasted walnuts, ruby chard, roque etc and sesame dressing (v) £7.65
-Welsh rarebit and ku are salad on toasted sourdough £7.65
Mains
-Beef steak tomato and aubergine tower with grilled goat’s cheese, jacket potato, sour cream, chiv3s and vintage balsamic glaze (v) £15.25
-Plantain fruit curry, white rice, poppadom and mayo chutney (v) £16.25
-Veggie burger, onion rings, chips and coleslaw (v) £15.00
-Scampi, chips/potatoes and house salad £15.00
- Dessert-
-Frangipane and ice cream £7.65
🏁 The Friston Chequers 🏁 Sample Menu
Nibbles & starters
-Bread & balsamic oil to dip (V/VE) £5.50
-Breaded mint Brie wedges with a cranberry dip and salad garnish (V) £7.50
-Chicken liver pate with chutney and toasted wholemeal £7.75
-Classic prawn cocktail with Mary Rose sauce and wholemeal bread and butter £7.75
-Salt and pepper squid, sweet chilli dip, salad garnish £7.50
-Deep fried Moroccan style cauliflower florets in a quinoa breadcrumb and salad garnish (V/VE/GF) £7.50
Main menu
-East Coast cod in a light, local beer batter, garden peas, lemon wedge & chips or baby potatoes (GFA) £15.75
-Friston Chequers 8oz beef burger with cheddar cheese, in a bun, served with a tomato relish, lettuce, gherkin, onion rings, coleslaw and chips or baby potatoes £15.25
-Hand carved Suffolk honey and mustard ham with two fried eggs and chips £15.50
- Hunters chicken, wrapped in Parma ham, BBQ sauce & cheddar cheese, served with chips or baby potatoes & peas (GFA) £15.25
-Slow cooked chilli con carne served with boiled white rice, soured cream, grated cheddar cheese and tortilla chips (GFA) £15.25
-Penne pasta in a tomato and herb sauce with a feta, rocket and pepper salad and garlic bread (V/VE) £15.25
Sides
Bowl of chips (V/VE)£3.25
Seasoned skinny fries (V/VE) £3.50
Bowl of vegetables (V/VE) £3.25
House salad (V/VE) £3.25
Garlic bread (V/VE/GFA) £3.25
Desserts
- Raspberry and pistachio cheesecake with a scoop of Suffolk Meadows Ice Cream (GF) £7.50
-Warm double chocolate brownie, raspberry coulis and vanilla ice cream (VE/GF) £7.50
-Raspberry delight- raspberry ice cream with honeycomb crumb, raspberry coulis and a shot of Prosecco (GFA) £7.50
-Warm Sticky toffee pudding with butterscotch sauce and salted caramel ice cream (VE/GF) £7.50
-Suffolk Meadows Ice creams: Vanilla, strawberries and cream, salted caramel, chocolate (GF) £2.00 per scoop
Sorbets:Mango or lemon £2.00 per scoop
Children’s menu £7.95
-Chicken goujons, chips and peas or beans
-Scampi, chips and peas, or beans
-Tomato pasta with grated cheese and garlic bread (V)
- Beef burger, chips and peas, or beans (add cheese for 70p)
Sandwiches £7.50 (Wednesday to Saturday 12pm ~ 2pm)
- Prawn Marie Rose
- Cheese with tomato chutney
—Hand carved Suffolk ham with English mustard
- Brie with rocket and onion relish
- Tuna mayonnaise
-Pipers crisps £1.00/Coleslaw £1.20
Please inform us of any allergies or intolerances when placing orders. For a list of ingredients please ask a team member.
V-Vegetarian, VE-Vegan, VEA Vegan Adaptable, GF-Gluten Free, GFA- Gluten Free Adaptable,